Nose

Soft brioche, milk, and honey. Raisin, toffee apple, cinnamon, and fondant icing (like fondant fancies), with hints of lemon zest, sawdust, and pine resin.

Palate

Medium. Darkly toasted brioche, with more honey and toffee apple. A hint of lemon meringue pie. Blackberry, red grape, and strong espresso coffee. A little grassy spice.

Finish

Medium, on woody spice, and apples and pears in fruit cocktail syrup.

Comment

Uncomplicated, refreshing, and really rather pleasant.