Nose

Brown bread toasting over a charcoal grill, Camp coffee and butterscotch sauce over hot chocolate cake. Lots of milk chocolate and peanut, with cinnamon. A hint of orange zest and bergamot.

Palate

There’s blackcurrants and dark chocolate, toffee and coffee liqueur, gingerbread, nutmeg and cherry brandy. A hint of Earl Grey tea. The spices are balanced by black treacle and candied orange.

Finish

Gently drying as the spice wafts away.

Comment

You’d never guess this was 50%. Another, please!