Nose

Lots of buttered fruits like pineapple and mango flesh cooking away on a charcoal fire. Pistachio marshmallows and lemon meringue pie. And a bowl or two of Crunchy Nut cornflakes.

Palate

Honey and apricot granola bars smothered in vanilla yoghurt with a cup of earl grey tea. Tobacco and mandarin-infused sugar syrup, ground cumin and crushed meringues. Super nutty.

Finish

Creamy and fruity with a lightly toasted spice.

Comment

A tobacco-infused Piña Colada you may say.