Nose

Notably herbal at first with dill, coriander, parsley, and courgette fried in butter. Then milk loaf, vanilla fudge, and apple with salted caramel sauce. Honeyed chamomile.

Palate

Light bodied. Vanilla crème brûlée, toffee shortbread, creamy oatmeal, macadamia nut, and milk chocolate. Clove, cinnamon, and caraway.

Finish

Medium, on oatmeal, dried apple, and cinnamon.

Comment

Enough complexity here to keep things interesting.