Nose

Spearmint, lemon zest, grilled sweetcorn and cardamom spice. Once it opens up there are notes of toasted marshmallows and some raspberry white chocolate appears.

Palate

A cappuccino straight up, double cream, roasted almonds, beeswax and pumpkin butter. Dry spices and citrus.

Finish

A waxy texture coats the palate, with a drying spice towards the end.

Comment

Imagine being all snuggled up and toasting smores on the beach.