Nose

Sharp and astringent with peat and coffee. Honey balances. Hints of malt biscuits, earth and medicinal notes follow along with charred beachwood.

Palate

Weighty and full with barley, oak and honey. When the peat arrives, it builds with a lightly medicinal character. Water makes it citric with the oak becoming grainy. \n

Finish

Long with sooty peat and medicinal notes. The peat is herbal with water and brings out a touch of kerosene. \n

Comment

It doesn’t matter where it comes from, but great whisky is still great whisky.