Nose

Dense and robust with treacle, dark rye bread, dark spices and dark herbs. Yes, it’s a bit dark! Sweet oak adds lightness and corn adds sweetness. With time earth, liquorice and roasted coffee.

Palate

Full of toffee, treacle, dark rye and dark wood spices. Hints of sweet corn and honey along with subtle vanilla, but the oak is becoming increasingly bitter.\n

Finish

Intense and mouth-watering. The bitter spices grab you by the doobries and refuse to let go!

Comment

It’s a bit hardcore this one. If you have an allergy to bitter spices then I’d pass.