Taster

Nose: Smoky. Briny. A bonfire still steaming off after a summer shower. Bog myrtle. A fruity note. Juicy pears.

Palate: Dry and crisp at first. Then a sweet and smoky malty flavour. The alcohol bites. Kippers. Green olives. Water cuts the edges and gives it a thicker feel.

Finish: Medium, warm.

Comment: That whisky needs a dash of water as the alcohol tends to numb the tastebuds. But too much makes it cardboardy. Interesting but the palate is a bit harsh.

Score: 7.6

Taster

Nose: Firm and ozone fresh. Walking by the sea after a gale. Wet pebbles, and very sweet soft fruits. Smoke is there, but in the background.

Palate: Lightly oily with a sweet spot that manages to hold its own against wet dulse, a little creosote, crab shells, and (even with water) a wasabi like heat.

Finish: Medicinal.

Comment: Another evolution in the Port Ellen saga. Less austere but also less overtly\rsmoky. Fascinating.

Score: 8.1