Nose

Marzipan-enrobed Battenburg cake. Baked sponge and cinder toffee. Honeyed parsnips. Currants and chalky walnuts. Beeswax and a grassy rye-like note.

Palate

Almond frangipane, with fresh peach. Crème caramel. Oat crackers with heathery honey. A touch of tobacco smoke.

Finish

Medium, fading on chocolate-covered caramels and tea loaf.

Comment

Revealed a delightful sweetness on the palate. It would be good company for a cold evening.