Nose

Ripe mango and pineapple, strawberry laces and blackcurrant gummies. Peaches in syrup, demerara sugar, and cinder toffee. Rum-raisin ice cream and black treacle.

Palate

Medium body, more of those ripe tropical fruits. Chewy caramels and toffee apple. Some blackcurrant (gummies) and cherry (lips) sweets.

Finish

Fades on caramel biscuit and subtle cola cube. Gently drying.

Comment

An easy-going malt for those with a sweet tooth.