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£84.95ABV: 50%
Age: No age statement Years Old
Style: Single Malt
Country: Scotland
Region: Highland
Bottling: Douglas Laing
Overall
Score
8.0
Nose
Waxy Babybel-style cheese. Nectarine (flesh and stone), creamy citrus, and overripe strawberry. Plain digestive biscuits and pencil shavings. Sharp pear juice and a hint of nail polish remover.
Palate
Light bodied. Pears baked with vanilla syrup. Honey, sweet wheat cereal biscuits, cinnamon-sugar paste, and a little almond milk. More digestives and expressed lemon peel.
Finish
Medium, leaving oaky vanilla.
Comment
Sprightly, with some nice flavours developing. Water brings forward caramel notes.
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