Nose

Dry, dusty, herbal and lightly tarry peat. Full and rich with a subtle boiled sweet sherry note; an almost Pedro Ximinez-like dried grape and prune note. Well balanced by crisp citrus.

Palate

Soft and earthy with a touch of herbal peat and soot. Sherried dried fruit sits in the background. Quite robust and full with a light salinity and hints of orange and burnt wood. \n

Finish

Very long with camphor and light eucalyptus notes mingling with the dry peat and tannins. \n

Comment

Seriously impressive. The combination of oils and soot stick to the palate.