Nose

Floral orange and rose notes. Blackberry, fig, cinnamon stick, unblanched almond, vanilla sugar, Parma violet, old leather, and cappuccino foam. Hints of thyme and waxy cheese.

Palate

Full. Sticky toffee pudding, date, raisin, and almond butter. Grilled-cheese sandwich and yeast extract. Spiced rooibos tea, fresh clementine, and whipped vanilla cream.

Finish

Medium-long, on dark chocolate, Brazil nut, and fresh mint.

Comment

Lovely layering of flavours.