Taster

Nose: Toffee notes at first, Rolos, caramel chews. Then vanilla pods, buttered\rpopcorn, and a little exotic fruit, mango and honey.

Palate: Sweet at first, vanilla custard tarts, then the spices take over, cardamom and cinnamon. There is more dark fruit and honey, melon and Parma ham.

Finish: Dries slowly with spices and nuts.

Comment: A good well balanced malt, perfect for long after dinner chats.

Score: 8.5

Taster

Nose: Rich, intense. Malt and oak lusciously combined. Caramelised walnuts in\rhoney. Chocolate toffee.

Palate: Round, velvety. Sweet fudge. Creamy. Crème brûlée. Praline. Liquorice root.\rAn earthy touch.

Finish: Long, nutty aftertaste.

Comment: A well matured sherried malt. A beautiful after dinner dram to enjoy with a praline chocolate. Avoid adding water with this one.

Score: 8.7