Nose

Honeycomb, cinder toffee and apple laces with shots of linseed oil, gorse flower and hot tea. There’s delicious fruits with dried mango, sugared honeydew melon and pineapple cubes.

Palate

Coffee cake, cedar wood, used coffee grains and struck matches. Sweet melon is quickly overtaken by bitter dark cocoa powder, beetroot and wet bark.

Finish

Chewy and bold with a charred oak bitterness.

Comment

Split personality, with an unexpected earthy side on the palate.