Nose

Spiced Christmas biscuits, salted caramel, poached pears, and vanilla sugar. A faint whiff of wood-scented candle. Raw pizza dough, clove, and brioche bread and butter pudding.

Palate

Light-medium. Brioche, burnt raisins, 100 per cent cocoa chocolate, and tea with milk and honey. Herbaceous rosemary, and a hint of roast lamb. Caramel and sweet oat biscuits.

Finish

Medium-long, on lamb, wet mint, and some fresh apple.

Comment

Complex, with a nice balance between savoury and sweet.