Nose

Rich and spicy with aromas of cayenne pepper, toasted sage, dark chocolate and butterscotch. Blackcurrant jam, gingerbread and Battenberg cake in leather suitcase.

Palate

Grated nutmeg and ginger end up packing a punch whilst essences of cookie dough, Braeburn red apples, orange peel and pistachio marshmallows create a soft texture.

Finish

Leathery, in a good way, with warming spices creating a delicate wood smoke.

Comment

Walking into a shisha lounge in a gingerbread house.