Nose

Orchard fruit notes of pear, plum, and apricot, with caramel and a little apple blossom. Roasted hazelnut and a hint of wood polish. Clove, a little smoky chipotle, and barbecued corn.

Palate

Medium. Raspberry liqueur, raspberry leaf tea, yrupy baked apricot and plum, and chocolate-coated caramel and biscuit bar. Mentholic clove. Caramel popcorn and woody, almost grassy spice.

Finish

Long. Light tannins, and diluted raspberry, strawberry and apple cordial.

Comment

You could make a lovely riff on an Old Fashioned with this.