Nose

Soft and gentle at first, then a little spice pep emerges. Develops into linseed oil and marigolds – the flowers not the gloves. Baker’s crust and sourdough.

Palate

Glorious oak notes and vanilla and fudge, a little nuttiness comes in, dried walnuts. A touch of salted butter on rye bread, then dried chilli powder prickle.

Finish

Long and delightfully spicy, hints of cumin, dried chilli and then the oak grips on.

Comment

Very solid grain, lovely backbone of oak and layers of spices. Add soda and ice and wait for summer to hit home.