Nose

Sulphur/coal gas, rubber, prune, walnut, clove, Christmas cake, cold tea, fig, coffee, chicory, dark chocolate and autumn bonfires.

Palate

An immediate hit of bitter chocolate, dried fig then some rich, powerful dried fruit. Good texture.

Finish

Slightly bitter.

Comment

An espresso coffee going straight into the veins. Astonishing, but for sherry freaks only.