Taster

Nose: Vanilla and roasted nuts hit off at first. Honey roast peanuts, then a slight sour note, reminiscent of dark rye bread and goat’s cheese.

Palate: Thick and coating, as viscous as olive oil. Salted caramel ice cream follows on then it all sweetens up with honey and vanilla granola. Sliced almonds.

Finish: Lingers on a little, with shades of vanilla custard then begins to dry gently.

Comment: An interesting whisky, with plenty going on.

Score: 8.1

Taster

Nose: Pollen and heather honey, with fresh fruits peeking through. White grape skin, cranberries, ripe pears and banana ice cream. Hints of pine wood shavings.

Palate: Heather honey, sugared melon and peppermint tea leaves create a juicy texture with foam sweets, dried apricots, raisins and passionfruit jelly.

Finish: Light and to the point.

Comment: An uplifting and juicy whisky that keeps you salivating for more.

Score: 8.2