Nose

Like opening the kitchen door to find some lovely soul has been baking bread. Apricot jam and Vanilla icing sugar and custard and sherry laced raisins. A hint of mint and some gentle earthy notes.

Palate

Punchy at first but it gives way to a lovely malty edge. Blueberries, prunes and redcurrants. More smoke comes.

Finish

Malt extract edge and smoke lingers. Sea salt caramel notes comes through.

Comment

Moves from light to dark as you go through from the nose to the finish. Has lovely balance all the way.