Nose

Sweet. Oaky. Exotic wood, more precisely sandalwood. Then creamy aromas swirl up. Vanilla custard. Followed by floral notes. Turkish delight. Touch of parma violet. An elegant and charming display.

Palate

Sweet at first then drying on oaky notes with some astringency. Peppery. Rye flavours. Oak speaks on a more assertive tone than on the nose. Still some Turkish delight but spiced up!\r

Finish

Dry, spicy and slightly nutty.

Comment

An enticing nose, a rather austere palate. A Bourbon without the usual sweetness? Why not?