Nose

Turps mixed with mint cordial cut with some form of embrocation. Becomes more sugary with time and then rye, highly perfumed rye at that.

Palate

That oily almost soapy quality but here it's accompanied by a scattergun of allspice clove and maraschino, grippy and powerful.

Finish

Hot.

Comment

It packs a wallop but too intense for me.