Nose

The most herbal and spicy of the WT range: wild thyme, sage, fennel, coriander, nutmeg, cumin. Also smokier than the rest with notes of molasses, chestnut honey, crème brûlée.

Palate

Complex and very soft. Raisin bread, butter, tupelo honey/maple.

Finish

Huge and everlasting. Highly complex.

Comment

As sexy as Isaac Hayes' Hot Buttered Soul. One to savour all night.