Nose

A charred wood note, date, quite nutty in an oxidised wine fashion. Water brings out fruit cake.

Palate

Soft and smooth with a rich fruity core. That charred note comes through in a slightly jarring manner.

Finish

Long and quite dry.

Comment

One way to get people to rediscover Marsala, but what we need is to get them to discover Longmorn. More Sicilian than Speyside.